Buttery (bread)

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This article deals with a type of bread roll. For the dairy product, see butter. For the university food shop, see Buttery (shop).

A buttery, also known as a rowie or Aberdeen roll, is a savoury Scottish bread roll. They are noted for their flaky texture and buttery taste (hence the name). To those who have never experienced one they are probably best described as a flattened, round croissant, with a very salty taste.

Although they have a salty, savoury taste they are often eaten toasted with Jam/Butter (be careful, the high fat content makes them get extremely hot when toasted).

As the alternate name of Aberdeen roll suggests, butteries are a speciality of Aberdeen but they are actually common throughout the North East of Scotland and can be found in Elgin.

They were created in the 1880s, to provide the growing Aberdeen fishing industry a type of high-fat roll which would keep for longer periods at sea than conventional rolls.