Burgerless burger

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A burgerless burger, especially in Southern California, means a burger made without a meat patty. Unlike the veggie burger which is not available in all fast-food restaurants, a "burgerless burger" is more widely available.

Some restaurants that serve burgerless burgers include:

A burgerless burger can also be a burger made from a non-beef meat substitute because of fear of bovine spongiform encephalopathy (BSE A.K.A. Mad Cow Disease). For example: some restaurants may call their BLT sandwich or ham & cheese sandwich a "burgerless burger". Vegetable based protein burgers offer a healthful alternative to beef burgers.

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