Boursin (cheese)
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| Country of origin | France | |||
| Region, town | Normandy | |||
| Source of milk | Cows | |||
| Pasteurized | Yes | |||
| Texture | Soft | |||
| Aging time | ||||
| Certification | French AOC 1963 | |||
Boursin Cheese is a soft creamy cheese available in a variety of flavors. Its flavor and texture is somewhat similar to American cream cheese.
Boursin cheese was first produced in 1957 by François Boursin in Normandy. Boursin is a trademark - Boursin cheese is produced exclusively by the Boursin company, a subsidiary of Unilever.
[edit] Slogan
"Du pain; du vin; du Boursin."
See also: List of French cheeses
