Bolillo
From Wikipedia, the free encyclopedia
A bolillo is a type of bread made in Mexico and El Salvador. It is considered a variation of the baguette.
It is about 6 inches long, in the shape of an oval, with a crunchy crust and a soft inside, known as migajón. It is the main ingredient for the tortas and the molletes. A variation of the bolillo is the telera, which is very similar, though it has a rounder shape and it is divided in three sections.
[edit] Recipe
 |
This Mexico-related article is a stub. You can help Wikipedia by expanding it. |
 |
This El Salvador-related article is a stub. You can help Wikipedia by expanding it. |
 |
This bread-related article is a stub. You can help Wikipedia by expanding it. |
