User:Boil1202/Cuisine
From Wikipedia, the free encyclopedia
Cuisine: Condiment | Vanilla | Sauce | List of food preparation utensils | Anise | Bay leaf | Chile (capsicum) | Coriander | Garlic | Ginger | Mustard seed | Paprika | Pepper | Poppy | Sesame | Szechuan pepper | Chives | Dandelion | Lavender | Mint | Mustard | Five-spice powder | Chili powder | Curry powder ||||||
- Leaf vegetable — Lettuce | Cabbage | Celery | Chinese cabbage | Fennel | Leek (vegetable) | Scallion | Spinach | Stinging nettle | Watercress | Onion | Wild leek | Nelumbo nucifera | Parsley | Eggplant | Cauliflower | chilli || ||||||||||||||
- Stem vegetable — Asparagus
- flower vegetable — Broccoli
- Root vegetable — Beet | Potato | Cassava | Sweet potato | Taro | Carrot | Yam | Ginger | Jerusalem artichoke | Jicama | Radish | Turmeric | ||||
- botanical fruit — Green bean | Cucumber | Squash (fruit) | Pumpkin | Tomato | Avocado | Capsicum | Calabash | Luffa ||
Poaceae: Caryopsis | Ceres (mythology) | Corn | Wheat | Rice | Millet | Sorghum | Rye | Maize | Cereal | Oat | Barley | Malt | Wild rice | Buckwheat | Carrot | Corn salad | Triticale | Spelt |
