Boil-up

From Wikipedia, the free encyclopedia

A boil-up is a colloquial term for a method of cooking used by the Māori peoples of New Zealand. A simple method of cooking, a Boil-up is literally the boiling of different foodstuffs in a large pot (usually a stockpot) together to create a sort of crossover between a soup and a stew.

Traditionally ingredients used are pork bones, puha, potato, pumpkin, watercress, and doughboys.

[edit] See also

  • Fry up, the "Full English breakfast."
 This article related to the Māori people of New Zealand is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../b/o/i/Boil-up.html"