Blodpalt

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Blodpalt is an old-fashioned Swedish dish not likely to be eaten very often in modern time. ^{[citation needed]}

The dish is a result of old times when peasants carefully took care of all parts of the animals to get enough food.

Blodpalt is essentially pitepalt (similar to kroppkakor) although in blodpalt, blood is also added. This made the dish a nutritious meal often eaten during the dark part of the year.