Talk:Biscotti

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[edit] Number

Are there any theories as why we tend to import Italian food words into English in the plural form: biscotti, porcini, panini, etc? Let alone all the pasta shapes—though there you could argue, I suppose, that a spaghetto is not much use to a cook. —Ian Spackman 16:35, 6 November 2006 (UTC)

[edit] Word Edit

Took out the second "traditionally" in the first paragraph. It appears too quickly after the first.