Bengt Wedholm
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Bengt Wedholm is a Swedish chef. Inspired by a visit to Paris, he introduced the pizza in Scandinavia at his Stockholm restaurant Östergök in 1968. Since then, he has been working with more upmarket establishments. Today he runs the fish restaurant Wedholms Fisk, one of seven Stockholm restaurants with a Michelin 2004 Red Guide star.
[edit] See also
[edit] Source
- Article (in Swedish) in newspaper Dagens Nyheter, February 25, 2004.
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