Talk:Bangers

From Wikipedia, the free encyclopedia

This article is part of WikiProject Films, an attempt to build a comprehensive and detailed guide to films and film characters on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub
This article has been rated as Stub-Class on the quality scale.
Unknown
This article has not been rated on the importance assessment scale.
It is requested that a screenshot or screenshots be included in this article to improve its quality.
Maintenance A Film infobox needs to be added to this article, or the current one needs to be updated. For formatting information see the style guidelines


Maintenance A plot summary needs to be added to this film article, or the current one needs to be expanded.


Bangers are also a type of British sausage, so-called because if they're not poked with a fork before cooking in a skillet, the sausage skin blisters and bangs. Typically served with mashed potatoes, in a dish named "bangers and mash".

Retrieved from "http://en.wikipedia.org/wiki/Bangers"