Wikipedia:Articles for deletion/Soft-boiled egg

The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result of the debate was redirect to Egg (food). → Ξxtreme Unction {^yakł_blah} 15:20, 6 December 2005 (UTC)

[edit] Soft-boiled egg

Already transwiki-ed, cannot be expanded into an encyclopedic article. brenneman^(t)(c) 07:00, 30 November 2005 (UTC)

• Redirect to Egg (food).   Scrambled eggs and fried eggs are doing quite well, whereas, hard-boiled egg was relegated to redirect status. Most unfortunate of all eggs is Shirred egg - zero content. There seems to be some bonafide interest with eggs (see List of egg dishes), but nevertheless, I dont think it is feasible to make more than a stub from a soft-boiled egg. – Ezeu 07:46, 30 November 2005 (UTC)
• Redirect as per Ezeu, so people can learn about eggs and find the WikiCookBook link with egg recipes. - Mgm|^(talk) 10:59, 30 November 2005 (UTC)
• Redirect: No, I will not mention that the soft boiled egg is the source of Big Endians and Little Endians. I will not. Geogre 17:50, 30 November 2005 (UTC)
  • Good. Because if you had, you would have been morally compelled to go and change Lilliput and Blefuscu. ☺ Uncle G 03:13, 1 December 2005 (UTC)
• Redirect Does not have a reason to have it's own articles. --kralahome 00:41, 1 December 2005 (UTC)

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.