Wikipedia:Articles for deletion/Sindhi food

The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result of the debate was Transwiki to Cookbook wiki. --Fang Aili ^說嗎? 23:20, 24 April 2006 (UTC)

[edit] Sindhi food

This is a list of recipes and should belong in one of the cookbook wikis. SCHZMO ✍ 22:50, 15 April 2006 (UTC)

• Transwiki to Cookbook:Cuisine of India.--Fuhghettaboutit 02:59, 16 April 2006 (UTC)
  • Comment. It'd be nice if this article could be edited down into a form that basically states the overall character of Sindhi food, how it differes from the food of neighbouring regions/cultures, staple ingredients, 'national' dish(es), distinctive spices, and other dishes with general, non-recipe-ish descriptions. Like, "Jamabalayawocky is a savoury stew made from okra, rice, bandersnatch cuticles, and chipotle peppers." Then you could actually have the recipe over on wikiwherever. SigPig 09:11, 16 April 2006 (UTC)
• Transwiki to Wikibooks cookbook. Stifle (talk) 23:02, 19 April 2006 (UTC)
• Transwiki any recipes to Wikibooks, obviously. If there's an encyclopedic content, however, it should probably stay. Jude (talk,contribs,email) 23:09, 24 April 2006 (UTC)

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.