Anion gap
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The anion gap is used to aid in the differential diagnosis of metabolic acidosis.
It is calculated by subtracting the serum concentrations of chloride and bicarbonate from the sodium plus potassium concentrations.
Anion gap (widely used and for daily practice sufficient) = ( [Na+] ) - ( [Cl-]+[HCO3-] )
(scientifically correct: ( [Na+]+[K+] ) - ( [Cl-]+[HCO3-] )
The anion gap is representative of the unmeasured anions in the plasma, and these anions are affected differently based on the type of metabolic acidosis. The primary function of the anion gap measurement is to allow a clinician to narrow down the possible causes of a patients metabolic acidosis. For example, if a patient presents with metabolic acidosis, but a normal anion gap, then conditions that cause a high anion gap can be ruled out as being the cause of the acidosis.
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[edit] Normal Value Ranges
In the past, methods for the measurement of the anion gap consisted of coloromitery for [HCO3-] and [Cl-] as well as flame photometry for [Na+] and [K+]. Thus normal reference values ranged from 8 to 16 mmol/L plasma when not including [K+] and from 10 and 20 mmol/L plasma when including [K+].
Modern analysers make use of ion-selective electrodes which give a normal anion gap as <11 mmol/L. Therefore according to the new classification system a high anion gap is anything above 11mmol/L and a normal anion gap is between 3-11 mmol/L.[1]
[edit] Interpretation and causes
Anion gap can be classified as either high, normal or rare cases low. A high anion gap indicates that there is loss of HCO3- without a subsequent increase in Cl-. Electroneutrality is maintained by the increased production of anions like ketones, lactate, PO4-, and SO4-; these anions are not part of the anion-gap calculation and therefore a high anion gap results. In patients with a normal anion gap the drop in HCO3- is compensated for by an increase in Cl- and hence is also known as hyperchloremic acidosis.
[edit] High anion gap
- Lactic acidosis
- Ketoacidosis
- Renal failure (Uremia)
- Iron
- INH
- Isopropolol
- Ingestions:
- Salicylate
- Ethanol
- Methanol
- Ethylene glycol
- Paraldehyde
- Toluene
- Sulfur
- Cyanide, coupled with elevated venous oxygenation
[edit] Normal anion gap (hyperchloremic acidosis)
- Gastrointestinal loss of HCO3- (i.e. diarrhea)
- Renal loss of HCO3- (i.e. proximal renal tubular acidosis)
- Renal dysfunction (i.e. some cases of renal failure, hypoaldosteronism, distal renal tubular acidosis)
- Ingestions
- Ammonium chloride
- Hyperalimentation fluids (i.e. total parenteral nutrition)
- Some cases of ketoacidosis, particularly during insulin treatment
- Alcohol (such as ethanol) can effect anion gap by inducing alcohol dehydrogenase enzyme.
[edit] Low anion gap
A low anion gap is relatively rare but may occur from the presence of abnormal positively charged proteins, as in multiple myeloma, or in the setting of a low albumin level.
[edit] References
- Clinical Physiology of Acid-Base and Electrolyte Disorders by Rose, Post
- Intensive Care Medicine by Irwin and Rippe
- The ICU Book by Marino
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