Altrose

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Altrose
Altrose
β-D-Altropyranose form
Chemical name 6-(hydroxymethyl)oxane-
2,3,4,5-tetrol
Abbreviation Alt
Chemical formula C6H12O6
Molecular mass 180.16 g/mol
CAS number D:[1990-29-0]
L:[1949-88-8]
Melting point 103-105 °C
SMILES O[C@@H]1C(CO)O[C@@H](O)
[C@H](O)[C@@H]1O
Disclaimer and references

Altrose is an aldohexose sugar. It is an unnatural monosaccharide. It is soluble in water and practically insoluble in methanol.

Altrose is a C-3 epimer of mannose.

[edit] References

  • Merck Index, 11th Edition, 319.


[edit] External links



Carbohydrates
General: Aldose | Ketose | Pyranose | Furanose
Geometry: Pentose | Hexose | Heptose | Equatorial bond | Axial bond | Anomer | Mutarotation
Small/Large: Glyceraldehyde | Dihydroxyacetone | Erythrose | Threose | Erythrulose | Sedoheptulose
Pentoses: Ribose | Arabinose | Xylose | Lyxose | Ribulose | Xylulose
Hexoses: Glucose | Galactose | Mannose | Gulose | Idose | Talose | Allose | Altrose | Fructose | Sorbose | Tagatose | Psicose | Fucose | Rhamnose
Disaccharides: Sucrose | Lactose | Trehalose | Maltose
Polymers: Glycogen | Starch | Cellulose | Chitin | Amylose | Amylopectin | Stachyose | Inulin | Dextrin
Glycosaminoglycans: Heparin | Chondroitin sulfate | Hyaluronan | Heparan sulfate | Dermatan sulfate | Keratan sulfate
Aminoglycosides: Kanamycin | Streptomycin | Tobramycin | Neomycin | Paromomycin | Apramycin | Gentamicin | Netilmicin | Amikacin
←Nucleic acids Major families of biochemicals Lipids→
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