Al pastor

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Mexican-style Al pastor meat is a dish similar to the Turkish döner kebab, Shawarma, or the Greek gyros. Usually pork, it is marinated with a blend of different spices and gravy, and then slowly cooked on a vertical rotisserie. When ready, the meat is then thinly sliced off the spit. It can be served with small tortillas, onions, and cilantro. It is also a common ingredient in tacos, burritos, and tortas.

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