Abouriou
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Abouriou is a red wine grape grown primarily in souhwest France and, in small quantities, in California. It is a blending grape that along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, Merlot and Gamay is used to make the Côtes du Marmandais wines. Though it shares several synonyms with the Beaujolais grape Gamay, the two grapes do not share many characteristics. In California, the grape is sometimes called Early Burgundy as another allusion to the Gamay grape. The vine produces high yields and vigorous growth with a relatively high resistance to disease. It tends to bud and ripen early. [1]
[edit] References
- ^ J. Robinson Vines, Grapes & Wines pg 204 Mitchell Beazley 1986 ISBN 1857329996
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