Öçpoçmaq

From Wikipedia, the free encyclopedia

The title of this article contains the character ö. Where it is unavailable or not desired, the name may be represented as Ocpocmaq.
The title of this article contains the character ç. Where it is unavailable or not desired, the name may be represented as Oechpochmaq.
Öçpoçmaq, pärämäç, bawırsaq with bouillon
Enlarge
Öçpoçmaq, pärämäç, bawırsaq with bouillon

Öçpoçmaq (Cyrillic: Өчпочмак; [œʆpoʆˈmɑq]; English: [ɛ:(t)ʃpɔ(t)ʃ ˈmɑk], literally triangle)[1] is a Tatar national dish, the essential of Tatar culture. Usually, öçpoçmaq is a triangle patty, made of pastry, filled with beef, cut very small, onion and potatoes. Öçpoçmaq is used for food with bouillon or with tea.

[edit] Notes and references

  1. ^ also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as triugolnik (триугольник) among the Russian population
  • (Tatar) "Öçpoçmaq/Өчпочмак". Tatar Encyclopedia. (2002). Kazan: Tatarstan Republic Academy of Sciences Institution of the Tatar Encyclopaedia.
In other languages