Talk:Æbleskiver

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I think it is extremely rare that æbleskiver is cooked with slices of apples or applejuice - only time I have got that, was an experiment in my family. —The preceding unsigned comment was added by 62.61.133.236 (talk • contribs).

I agree, I think this tradition is pretty dead. I have never seen it either. However, Frøken Jensens Kogebog (a Danish cook book from around 1900) noted that it is a possibility. Source: the Danish Wikipedia. Valentinian (talk) / (contribs) 08:18, 1 September 2006 (UTC)

The 1837 cook book "Kogebog for smaa Huusholdninger" gives 2 recipes for æbleskiver (page 242): one that was considered traditional at the time where the æbleskiver were literally filled with apple slices cooked in wine, the other recipe had no filling. Nowadays nobody includes the apple filling, but almost all modern recipes include grated lemon rind or cardamom (unlike the recipe quoted here)Dkviking 07:39, 9 December 2006 (UTC)

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